Citace podle APA

Chong, C. Y. (2011). The effects of food processing on biogenic amines formation. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Styl Chicago

Chong, C. Y. The Effects of Food Processing On Biogenic Amines Formation. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.

Citace podle MLA

Chong, C. Y. The Effects of Food Processing On Biogenic Amines Formation. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.

Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..