APA Citation

Chong, C. Y. (2011). The effects of food processing on biogenic amines formation. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style Citation

Chong, C. Y. The Effects of Food Processing On Biogenic Amines Formation. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.

MLA Citation

Chong, C. Y. The Effects of Food Processing On Biogenic Amines Formation. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.

Warning: These citations may not always be 100% accurate.