APA引文

Chong, C. Y. (2011). The effects of food processing on biogenic amines formation. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style Citation

Chong, C. Y. The Effects of Food Processing On Biogenic Amines Formation. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.

MLA引文

Chong, C. Y. The Effects of Food Processing On Biogenic Amines Formation. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.

警告：这些引文格式不一定是100％准确.