Gelatins from three cultured freshwater fish skins obtained by liming process
The physico-chemical properties of gelatins from the skins of Red tilapia (Oreochromis nilotica), Walking catfish (Clarias batrachus) and Striped catfish (Pangasius sutchi fowler) obtained through a liming process for 14 days were evaluated. All the gelatins had very mild to undetectable fishy odour...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado: |
Elsevier
2011
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| Acceso en liña: | http://psasir.upm.edu.my/id/eprint/24057/1/Gelatins%20from%20three%20cultured%20freshwater%20fish%20skins%20obtained%20by%20liming%20process.pdf |
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