APA Citation

Mar, M. W. (2011). Effects of roasting on phenolics composition and antioxidant activity of peanut (Arachis hypogaea L.) kernel flour. Springer Link.

Chicago Style Citation

Mar, Mar Win. Effects of Roasting On Phenolics Composition and Antioxidant Activity of Peanut (Arachis Hypogaea L.) Kernel Flour. Springer Link, 2011.

MLA Citation

Mar, Mar Win. Effects of Roasting On Phenolics Composition and Antioxidant Activity of Peanut (Arachis Hypogaea L.) Kernel Flour. Springer Link, 2011.

Warning: These citations may not always be 100% accurate.