Effect of taking chicken essence on cognitive functioning of normal stressed human volunteers

Objective: This study evaluates the effect of a commercial brand of chicken essence (BEC) on the various parameters related to stress and cognition of human volunteers. BEC is produced by a hot-water extraction process from chicken meat under high pressure conditions. It contains concentrated amount...

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Auteurs principaux: Md. Zain, Azhar, Jamil@Osman, Zubaidah, Naing, Khin Ohnmar@Noor Jan
Format: Article
Publié: Faculty of Medicine and Health Sciences, Universiti Putra Malaysia 2008
Accès en ligne:http://psasir.upm.edu.my/id/eprint/24469/1/Effect%20of%20taking%20chicken%20essence%20on%20cognitive%20functioning%20of%20normal%20stressed%20human%20volunteers.pdf
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