Effect of taking chicken essence on cognitive functioning of normal stressed human volunteers
Objective: This study evaluates the effect of a commercial brand of chicken essence (BEC) on the various parameters related to stress and cognition of human volunteers. BEC is produced by a hot-water extraction process from chicken meat under high pressure conditions. It contains concentrated amount...
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| 主要な著者: | , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Faculty of Medicine and Health Sciences, Universiti Putra Malaysia
2008
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/24469/1/Effect%20of%20taking%20chicken%20essence%20on%20cognitive%20functioning%20of%20normal%20stressed%20human%20volunteers.pdf |
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