Effect of taking chicken essence on cognitive functioning of normal stressed human volunteers
Objective: This study evaluates the effect of a commercial brand of chicken essence (BEC) on the various parameters related to stress and cognition of human volunteers. BEC is produced by a hot-water extraction process from chicken meat under high pressure conditions. It contains concentrated amount...
|Główni autorzy:||, ,|
Faculty of Medicine and Health Sciences, Universiti Putra Malaysia