Azlan, A. (2011). Investigation on level of furans and diozins in five commonly consumed fish species.
استشهاد بنمط شيكاغوAzlan, Azrina. Investigation On Level of Furans and Diozins in Five Commonly Consumed Fish Species. 2011.
MLA استشهادAzlan, Azrina. Investigation On Level of Furans and Diozins in Five Commonly Consumed Fish Species. 2011.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.