Azlan, A. (2011). Investigation on level of furans and diozins in five commonly consumed fish species.
Chicago ZitierstilAzlan, Azrina. Investigation On Level of Furans and Diozins in Five Commonly Consumed Fish Species. 2011.
MLA ZitierstilAzlan, Azrina. Investigation On Level of Furans and Diozins in Five Commonly Consumed Fish Species. 2011.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.