Azlan, A. (2011). Investigation on level of furans and diozins in five commonly consumed fish species.
Citación estilo ChicagoAzlan, Azrina. Investigation On Level of Furans and Diozins in Five Commonly Consumed Fish Species. 2011.
Cita MLAAzlan, Azrina. Investigation On Level of Furans and Diozins in Five Commonly Consumed Fish Species. 2011.
Warning: These citations may not always be 100% accurate.