Azlan, A. (2011). Investigation on level of furans and diozins in five commonly consumed fish species.
Chicago-stil citatAzlan, Azrina. Investigation On Level of Furans and Diozins in Five Commonly Consumed Fish Species. 2011.
MLA-referensAzlan, Azrina. Investigation On Level of Furans and Diozins in Five Commonly Consumed Fish Species. 2011.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.