Production of Spray-Dried Coconut Milk Powder
The production of coconut milk powder could be carried out, even though the fat content of fresh coconut milk is above 30%. The spray drying process was used with an air inlet and outlet temperatures of 190°C and 90°C respectively. Additives were found to be necessary and suitable ones identified...
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | Articolo |
| Lingua: | English English |
| Pubblicazione: |
1987
|
| Accesso online: | http://psasir.upm.edu.my/id/eprint/2513/1/Production_of_Spray-Dried_Coconut.pdf |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|
Lascia un commento!