Production of Spray-Dried Coconut Milk Powder
The production of coconut milk powder could be carried out, even though the fat content of fresh coconut milk is above 30%. The spray drying process was used with an air inlet and outlet temperatures of 190°C and 90°C respectively. Additives were found to be necessary and suitable ones identified...
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| 第一著者: | |
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| フォーマット: | 論文 |
| 言語: | English English |
| 出版事項: |
1987
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/2513/1/Production_of_Spray-Dried_Coconut.pdf |
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