Meimandipour, A. (2011). Effects of rough handling on short chain fatty acid production and gastrointestinal pH in broilers and modulatory role of Lactobacilli. Academic Journals.
Chicago Style CitationMeimandipour, Amir. Effects of Rough Handling On Short Chain Fatty Acid Production and Gastrointestinal PH in Broilers and Modulatory Role of Lactobacilli. Academic Journals, 2011.
Cita MLAMeimandipour, Amir. Effects of Rough Handling On Short Chain Fatty Acid Production and Gastrointestinal PH in Broilers and Modulatory Role of Lactobacilli. Academic Journals, 2011.
Atenció: Aquestes cites poden no estar 100% correctes.