Meimandipour, A. (2011). Effects of rough handling on short chain fatty acid production and gastrointestinal pH in broilers and modulatory role of Lactobacilli. Academic Journals.
Citación estilo ChicagoMeimandipour, Amir. Effects of Rough Handling On Short Chain Fatty Acid Production and Gastrointestinal PH in Broilers and Modulatory Role of Lactobacilli. Academic Journals, 2011.
Cita MLAMeimandipour, Amir. Effects of Rough Handling On Short Chain Fatty Acid Production and Gastrointestinal PH in Broilers and Modulatory Role of Lactobacilli. Academic Journals, 2011.
Warning: These citations may not always be 100% accurate.