Meimandipour, A. (2011). Effects of rough handling on short chain fatty acid production and gastrointestinal pH in broilers and modulatory role of Lactobacilli. Academic Journals.
Styl cytowania ChicagoMeimandipour, Amir. Effects of Rough Handling On Short Chain Fatty Acid Production and Gastrointestinal PH in Broilers and Modulatory Role of Lactobacilli. Academic Journals, 2011.
Styl cytowania MLAMeimandipour, Amir. Effects of Rough Handling On Short Chain Fatty Acid Production and Gastrointestinal PH in Broilers and Modulatory Role of Lactobacilli. Academic Journals, 2011.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..