Meimandipour, A. (2011). Effects of rough handling on short chain fatty acid production and gastrointestinal pH in broilers and modulatory role of Lactobacilli. Academic Journals.
Chicago-стиль цитированияMeimandipour, Amir. Effects of Rough Handling On Short Chain Fatty Acid Production and Gastrointestinal PH in Broilers and Modulatory Role of Lactobacilli. Academic Journals, 2011.
MLA-цитированиеMeimandipour, Amir. Effects of Rough Handling On Short Chain Fatty Acid Production and Gastrointestinal PH in Broilers and Modulatory Role of Lactobacilli. Academic Journals, 2011.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.
