Meimandipour, A. (2011). Effects of rough handling on short chain fatty acid production and gastrointestinal pH in broilers and modulatory role of Lactobacilli. Academic Journals.
Chicago-stil citatMeimandipour, Amir. Effects of Rough Handling On Short Chain Fatty Acid Production and Gastrointestinal PH in Broilers and Modulatory Role of Lactobacilli. Academic Journals, 2011.
MLA-referensMeimandipour, Amir. Effects of Rough Handling On Short Chain Fatty Acid Production and Gastrointestinal PH in Broilers and Modulatory Role of Lactobacilli. Academic Journals, 2011.
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