Fatty acid composition of Nile tilapia (Oreochromis niloticus) and Red hybrid tilapia (Oreochromis mossambicus X Oreochromis niloticus) reared in intensive and extensive systems
Fish and marine mammals are among the richest sources of long–chain n-3 and n-6 polyunsaturated fatty acids (PUFA) in nature. As farmed fish becomes a major contributor to world fish supplies, hence it is important to maintain the high lipid nutritional quality of the product and to continue to prov...
Zapisane w:
| Główni autorzy: | , , |
|---|---|
| Format: | Conference or Workshop Item |
| Język: | English |
| Wydane: |
2012
|
| Dostęp online: | http://psasir.upm.edu.my/id/eprint/26786/1/PROCEEDING%2013.pdf |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|