Citace podle APA

Abdulkadir Gedi, M. (2011). Extraction of phenolic compounds from Citrus hystrix leaves and their antioxidative effects on oil and minced meat of sardine (Sardinella lemuru bleeker).

Styl Chicago

Abdulkadir Gedi, Mohamed. Extraction of Phenolic Compounds From Citrus Hystrix Leaves and Their Antioxidative Effects On Oil and Minced Meat of Sardine (Sardinella Lemuru Bleeker). 2011.

Citace podle MLA

Abdulkadir Gedi, Mohamed. Extraction of Phenolic Compounds From Citrus Hystrix Leaves and Their Antioxidative Effects On Oil and Minced Meat of Sardine (Sardinella Lemuru Bleeker). 2011.

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