APA Zitierstil

Abdulkadir Gedi, M. (2011). Extraction of phenolic compounds from Citrus hystrix leaves and their antioxidative effects on oil and minced meat of sardine (Sardinella lemuru bleeker).

Chicago Zitierstil

Abdulkadir Gedi, Mohamed. Extraction of Phenolic Compounds From Citrus Hystrix Leaves and Their Antioxidative Effects On Oil and Minced Meat of Sardine (Sardinella Lemuru Bleeker). 2011.

MLA Zitierstil

Abdulkadir Gedi, Mohamed. Extraction of Phenolic Compounds From Citrus Hystrix Leaves and Their Antioxidative Effects On Oil and Minced Meat of Sardine (Sardinella Lemuru Bleeker). 2011.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.