Abdulkadir Gedi, M. (2011). Extraction of phenolic compounds from Citrus hystrix leaves and their antioxidative effects on oil and minced meat of sardine (Sardinella lemuru bleeker).
Chicago Style CitationAbdulkadir Gedi, Mohamed. Extraction of Phenolic Compounds From Citrus Hystrix Leaves and Their Antioxidative Effects On Oil and Minced Meat of Sardine (Sardinella Lemuru Bleeker). 2011.
MLA CitationAbdulkadir Gedi, Mohamed. Extraction of Phenolic Compounds From Citrus Hystrix Leaves and Their Antioxidative Effects On Oil and Minced Meat of Sardine (Sardinella Lemuru Bleeker). 2011.
Warning: These citations may not always be 100% accurate.