APA Цитирование

Abdulkadir Gedi, M. (2011). Extraction of phenolic compounds from Citrus hystrix leaves and their antioxidative effects on oil and minced meat of sardine (Sardinella lemuru bleeker).

Chicago-стиль цитирования

Abdulkadir Gedi, Mohamed. Extraction of Phenolic Compounds From Citrus Hystrix Leaves and Their Antioxidative Effects On Oil and Minced Meat of Sardine (Sardinella Lemuru Bleeker). 2011.

MLA-цитирование

Abdulkadir Gedi, Mohamed. Extraction of Phenolic Compounds From Citrus Hystrix Leaves and Their Antioxidative Effects On Oil and Minced Meat of Sardine (Sardinella Lemuru Bleeker). 2011.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.