Effect of garlic on serum cholesterol level in rats on high fat diets.
Garlic has been reported to possess the effect of lowering serum cholesterol level in blood thus may reduced the occurrence of cardiovascular disease but scientific reports are lacking. Twenty-four Sprague-Dawley rats of 16-weeks old were divided into four groups (n = 6). Hypercholesterolemia was in...
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| 主要な著者: | , , |
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| フォーマット: | Conference or Workshop Item |
| 言語: | English English |
| 出版事項: |
2011
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/27304/1/Proceedings%2037.pdf |
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