Dimensions of authenticity in Malay cuisine from experts' perspectives
Food authenticity is defined as the originality and genuine of Malay cuisine in various aspects. It is an important element in portraying the family identity, culture and heritage of Malay community in Malaysia. Food experts including professional chefs and cooks are believed the parties that still...
Kaydedildi:
| Asıl Yazarlar: | , , , |
|---|---|
| Materyal Türü: | Makale |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Mediterranean Center of Social and Educational Research
2013
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| Online Erişim: | http://psasir.upm.edu.my/id/eprint/29060/1/Dimensions%20of%20authenticity%20in%20malay%20cuisine%20from%20experts.pdf |
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