Hashemi, F. S. G. (2013). Biochemical, genetic and molecular advances of fragrance characteristics in rice. Taylor & Francis.
Chicago Style CitationHashemi, Farahnaz Sadat Golestan. Biochemical, Genetic and Molecular Advances of Fragrance Characteristics in Rice. Taylor & Francis, 2013.
MLA CitationHashemi, Farahnaz Sadat Golestan. Biochemical, Genetic and Molecular Advances of Fragrance Characteristics in Rice. Taylor & Francis, 2013.
Warning: These citations may not always be 100% accurate.
