Anti-hyphal formation property of allicin in suppression of Aspergillus fumigatus growth
Aims: The aim of this study was to examine whether allicin, a compound derived from fresh garlic, leads to growth inhibition and changes in the ultrastructure of the cell surface on medically important filamentous fungi, particularly Aspergillus fumigatus. Methodology and results: The minimum inhibi...
Saved in:
| Main Authors: | , , , |
|---|---|
| 格式: | Article |
| 语言: | English |
| 出版: |
Malaysian Society for Microbiology
2013
|
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/29587/1/Anti-hyphal%20formation%20property%20of%20allicin%20in%20suppression%20of%20Aspergillus%20fumigatus%20growth.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|