Sulaiman, R. (2013). Effect of amylose content on estimated kinetic parameters for a starch viscosity model. Elsevier.
Citación estilo ChicagoSulaiman, Rabiha. Effect of Amylose Content On Estimated Kinetic Parameters for a Starch Viscosity Model. Elsevier, 2013.
Cita MLASulaiman, Rabiha. Effect of Amylose Content On Estimated Kinetic Parameters for a Starch Viscosity Model. Elsevier, 2013.
Warning: These citations may not always be 100% accurate.
