Sulaiman, R. (2013). Effect of amylose content on estimated kinetic parameters for a starch viscosity model. Elsevier.
Chicago Style CitationSulaiman, Rabiha. Effect of Amylose Content On Estimated Kinetic Parameters for a Starch Viscosity Model. Elsevier, 2013.
ציטוט MLASulaiman, Rabiha. Effect of Amylose Content On Estimated Kinetic Parameters for a Starch Viscosity Model. Elsevier, 2013.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.
