Sulaiman, R. (2013). Effect of amylose content on estimated kinetic parameters for a starch viscosity model. Elsevier.
シカゴスタイル引用形Sulaiman, Rabiha. Effect of Amylose Content On Estimated Kinetic Parameters for a Starch Viscosity Model. Elsevier, 2013.
MLA引用形式Sulaiman, Rabiha. Effect of Amylose Content On Estimated Kinetic Parameters for a Starch Viscosity Model. Elsevier, 2013.
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