Sulaiman, R. (2013). Effect of amylose content on estimated kinetic parameters for a starch viscosity model. Elsevier.
Chicago Style CitationSulaiman, Rabiha. Effect of Amylose Content On Estimated Kinetic Parameters for a Starch Viscosity Model. Elsevier, 2013.
MLA引文Sulaiman, Rabiha. Effect of Amylose Content On Estimated Kinetic Parameters for a Starch Viscosity Model. Elsevier, 2013.
警告:這些引文格式不一定是100%准確.
