Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidants
The protective effects of α-tocopherol and ascorbic acid on astaxanthin in astaxanthin nanodispersions produced via a solvent-diffusion technique and stabilized by a three-component stabilizer system, were studied either individually or in combination by using response surface methodology. Generally...
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| Autors principals: | , , |
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| Format: | Article |
| Idioma: | English |
| Publicat: |
MDPI
2013
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| Accés en línia: | http://psasir.upm.edu.my/id/eprint/30463/1/Protection%20of%20astaxanthin%20in%20astaxanthin%20nanodispersions%20using%20additional%20antioxidants.pdf |
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