Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidants
The protective effects of α-tocopherol and ascorbic acid on astaxanthin in astaxanthin nanodispersions produced via a solvent-diffusion technique and stabilized by a three-component stabilizer system, were studied either individually or in combination by using response surface methodology. Generally...
Tallennettuna:
| Päätekijät: | , , |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Julkaistu: |
MDPI
2013
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| Linkit: | http://psasir.upm.edu.my/id/eprint/30463/1/Protection%20of%20astaxanthin%20in%20astaxanthin%20nanodispersions%20using%20additional%20antioxidants.pdf |
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