Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersions.

Background; The emulsification-evaporation method was used to prepare astaxanthin nanodispersions using a three-component emulsifier system composed of Tween 20, sodium caseinate and gum Arabic. Using Response-surface methodology (RSM), we studied the main and interaction effects of the major emulsi...

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Auteurs principaux: Anarjan, Navideh, Nehdi, Imededdine Arbi, Tan, Chin Ping
Format: Article
Langue:English
English
Publié: Chemistry Central 2013
Accès en ligne:http://psasir.upm.edu.my/id/eprint/30466/1/Influence%20of%20astaxanthin.pdf
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