Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersions.
Background; The emulsification-evaporation method was used to prepare astaxanthin nanodispersions using a three-component emulsifier system composed of Tween 20, sodium caseinate and gum Arabic. Using Response-surface methodology (RSM), we studied the main and interaction effects of the major emulsi...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Chemistry Central
2013
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/30466/1/Influence%20of%20astaxanthin.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|