Physico-chemical stability of astaxanthin nanodispersions prepared with polysaccharides as stabilizing agents
The emulsification and stabilization ability of four selected polysaccharides, namely, gum Arabic, xanthan gum, pectin and methyl cellulose, in the preparation of water-dispersible astaxanthin nanoparticles using the emulsification-evaporation technique was investigated in this study. The chemical a...
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| Hlavní autoři: | , |
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| Médium: | Článek |
| Jazyk: | English |
| Vydáno: |
Informa Healthcare
2013
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| On-line přístup: | http://psasir.upm.edu.my/id/eprint/30518/1/Physico.pdf |
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