Loo, Y. Y. (2013). Quantitative detection and characterization of Shiga toxin-producing Escherichia coli O157 and non-O157 in raw vegetables by MPN-PCR in Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style CitationLoo, Yuet Ying. Quantitative Detection and Characterization of Shiga Toxin-producing Escherichia Coli O157 and Non-O157 in Raw Vegetables By MPN-PCR in Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.
MLA CitationLoo, Yuet Ying. Quantitative Detection and Characterization of Shiga Toxin-producing Escherichia Coli O157 and Non-O157 in Raw Vegetables By MPN-PCR in Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.
Warning: These citations may not always be 100% accurate.