Loo, Y. Y. (2013). Quantitative detection and characterization of Shiga toxin-producing Escherichia coli O157 and non-O157 in raw vegetables by MPN-PCR in Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago-stil citatLoo, Yuet Ying. Quantitative Detection and Characterization of Shiga Toxin-producing Escherichia Coli O157 and Non-O157 in Raw Vegetables By MPN-PCR in Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.
MLA-referensLoo, Yuet Ying. Quantitative Detection and Characterization of Shiga Toxin-producing Escherichia Coli O157 and Non-O157 in Raw Vegetables By MPN-PCR in Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.