In vitro fermentation of commercial α-gluco-oligosaccharide by faecal microbiota from lean and obese human subjects
The fermentation selectivity of a commercial source of α-gluco- oligosaccharides (BioEcolians; Solabia) was investigated in vitro. Fermentation by faecal bacteria from four lean and four obese healthy adults was determined in anaerobic, pH-controlled faecal batch cultures. Inulin was used as a posit...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Cambridge University Press
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/30695/1/In%20vitro%20fermentation%20of%20commercial%20%CE%B1.pdf |
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