In vitro antioxidant activities of extract and oil from roselle (Hibiscus sabdariffa L.) seed against sunflower oil autoxidation
Introduction: In order to overcome the stability problems of oils and fats,synthetic antioxidants such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and tert-butyl hydroquinone (TBHQ) have widespread use as food additives in many countries. Recent reports reveal that these compou...
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| Médium: | Článek | 
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        Nutrition Society of Malaysia
    
      2012
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