In vitro antioxidant activities of extract and oil from roselle (Hibiscus sabdariffa L.) seed against sunflower oil autoxidation

Introduction: In order to overcome the stability problems of oils and fats,synthetic antioxidants such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and tert-butyl hydroquinone (TBHQ) have widespread use as food additives in many countries. Recent reports reveal that these compou...

全面介紹

Saved in:
書目詳細資料
Main Authors: Nyam, Kar Lin, Teh, Y. N., Tan, Chin Ping, Long, Kamariah
格式: Article
出版: Nutrition Society of Malaysia 2012
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!