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Relative trade advantages of Malaysian shrimp products amongst the regional competitors.

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Main Authors: Ismail, Mohd Mansor, Ahmad Sidique, Shaufique Fahmi
Format: Book Section
Udgivet: Universiti Putra Malaysia Press 2013
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id oai:psasir.upm.edu.my:31135
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spelling oai:psasir.upm.edu.my:31135 http://psasir.upm.edu.my/id/eprint/31135/ Relative trade advantages of Malaysian shrimp products amongst the regional competitors. Ismail, Mohd Mansor Ahmad Sidique, Shaufique Fahmi Universiti Putra Malaysia Press Ismail, Mohd Mansor Mohamed Arshad, Fatimah Yusop, Zulkornain Mohd Noh, Kusairi 2013 Book Section NonPeerReviewed Ismail, Mohd Mansor and Ahmad Sidique, Shaufique Fahmi (2013) Relative trade advantages of Malaysian shrimp products amongst the regional competitors. In: Competitiveness of Food and Feed Industry in Malaysia. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 185-200. ISBN 9789673443758
institution UPM IR
collection UPM IR
author2 Ismail, Mohd Mansor
author_facet Ismail, Mohd Mansor
Ismail, Mohd Mansor
Ahmad Sidique, Shaufique Fahmi
format Book Section
author Ismail, Mohd Mansor
Ahmad Sidique, Shaufique Fahmi
spellingShingle Ismail, Mohd Mansor
Ahmad Sidique, Shaufique Fahmi
Relative trade advantages of Malaysian shrimp products amongst the regional competitors.
author_sort Ismail, Mohd Mansor
title Relative trade advantages of Malaysian shrimp products amongst the regional competitors.
title_short Relative trade advantages of Malaysian shrimp products amongst the regional competitors.
title_full Relative trade advantages of Malaysian shrimp products amongst the regional competitors.
title_fullStr Relative trade advantages of Malaysian shrimp products amongst the regional competitors.
title_full_unstemmed Relative trade advantages of Malaysian shrimp products amongst the regional competitors.
title_sort relative trade advantages of malaysian shrimp products amongst the regional competitors.
publisher Universiti Putra Malaysia Press
publishDate 2013
_version_ 1819295389982916608
score 13.4562235

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