Anthocyanins in purple colored fruits.
The occurrence of purple color in many fruits is due to the presence of a group of natural pigments called anthocyanins. On top of the economic importance of anthocyanins in industries as natural colorants, these pigments have important implications in human nutrition. Purple-colored fruits such as...
Bewaard in:
| Hoofdauteurs: | , , , |
|---|---|
| Andere auteurs: | |
| Formaat: | Book Section |
| Gepubliceerd in: |
Nova Science Publishers
2012
|
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|