APA Citation

Pon, S. Y. (2015). Textural and rheological properties of stevia ice cream. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style Citation

Pon, S. Y. Textural and Rheological Properties of Stevia Ice Cream. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.

MLA Citation

Pon, S. Y. Textural and Rheological Properties of Stevia Ice Cream. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.

Warning: These citations may not always be 100% accurate.