Food court hygiene assessment and food safety knowledge, attitudes and practices of food handlers in Putrajaya
This cross sectional study aimed to explored the pattern of socio-demographic distribution, to assess the level of KAP of food safety; and the relationship with the level of premise cleanliness in the food courts at Putrajaya. Distribution of food handlers socio-demographic profile was Malaysian (62...
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| Autors principals: | , , , , |
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| Format: | Article |
| Idioma: | English |
| Publicat: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2015
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| Accés en línia: | http://psasir.upm.edu.my/id/eprint/32856/1/%2816%29.pdf |
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