Method of extraction and characterization of oligosaccarides from palm kernel cake
A method for producing multiple oligosaccharides having a potential prebiotic effect from a palm kernel cake includes the steps of providing the palm kernel cake into a solvent, extracting and separating the multiple oligosaccharides from the palm kernel cake, quantifying the multiple oligosaccharid...
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| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Patent |
| Baskı/Yayın Bilgisi: |
2012
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| Etiketler: |
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