Style de citation APA

Aljuobori, A. (2014). Lactobacillus salivarius fermentation reduced glucosinolate and fibre in canola meal. Canadian Center of Science and Education.

Style de citation Chicago

Aljuobori, Ahmed. Lactobacillus Salivarius Fermentation Reduced Glucosinolate and Fibre in Canola Meal. Canadian Center of Science and Education, 2014.

Style de citation MLA

Aljuobori, Ahmed. Lactobacillus Salivarius Fermentation Reduced Glucosinolate and Fibre in Canola Meal. Canadian Center of Science and Education, 2014.

Attention : ces citations peuvent ne pas être correctes à 100%.