Aljuobori, A. (2014). Lactobacillus salivarius fermentation reduced glucosinolate and fibre in canola meal. Canadian Center of Science and Education.
Chicago Style CitationAljuobori, Ahmed. Lactobacillus Salivarius Fermentation Reduced Glucosinolate and Fibre in Canola Meal. Canadian Center of Science and Education, 2014.
Cita MLAAljuobori, Ahmed. Lactobacillus Salivarius Fermentation Reduced Glucosinolate and Fibre in Canola Meal. Canadian Center of Science and Education, 2014.
Atenció: Aquestes cites poden no estar 100% correctes.