APA Zitierstil

Aljuobori, A. (2014). Lactobacillus salivarius fermentation reduced glucosinolate and fibre in canola meal. Canadian Center of Science and Education.

Chicago Zitierstil

Aljuobori, Ahmed. Lactobacillus Salivarius Fermentation Reduced Glucosinolate and Fibre in Canola Meal. Canadian Center of Science and Education, 2014.

MLA Zitierstil

Aljuobori, Ahmed. Lactobacillus Salivarius Fermentation Reduced Glucosinolate and Fibre in Canola Meal. Canadian Center of Science and Education, 2014.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.