APA-viite

Aljuobori, A. (2014). Lactobacillus salivarius fermentation reduced glucosinolate and fibre in canola meal. Canadian Center of Science and Education.

Chicago-tyylinen lähdeviittaus

Aljuobori, Ahmed. Lactobacillus Salivarius Fermentation Reduced Glucosinolate and Fibre in Canola Meal. Canadian Center of Science and Education, 2014.

MLA-viite

Aljuobori, Ahmed. Lactobacillus Salivarius Fermentation Reduced Glucosinolate and Fibre in Canola Meal. Canadian Center of Science and Education, 2014.

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